A Modern French Movement Restaurant in Midtown

Established in early 2020 by owner, designer, and creator Heather White, TAILLEUR inhabits a 3,800-square-foot historic building at 3933 Main Street. Drawing upon Heather’s passion for food, history, and design, this warm, atmospheric space boasts soaring ceilings, an open dining area, and a kitchen framed by antiques and equestrian touches.

Under the culinary direction of Chef Jeffery Workman, TAILLEUR’s new “Modern French Movement” menu seamlessly blends classic French techniques with contemporary flavors, creating a dining experience that is as refined as it is inviting.

From the nuanced elegance of TAILLEUR’s menu to the intimate charm of CHEVAL, each visit reflects Heather White’s devotion to tradition, artistry, and genuine hospitality. Discover a world where timeless design and contemporary flavors come together, right in the heart of Midtown.


OUR COCKTAIL LOUNGE. Step across the street from TAILLEUR to discover CHEVAL, our intimate cocktail bar and lounge at 3940 Main Street. Its name, meaning "horse" in French, hints at the refined spirit within—high ceilings, thoughtfully crafted cocktails, and inviting small plates set the stage for our cozy escape. Unwind before dinner or indulge in a nightcap in this chic, welcoming hideaway.

OUR BAKERY – Now Offering Catering & Wholesale Orders Online!

Right across the street from TAILLEUR, ENCHANTÉ brings the heart of Paris to Midtown with its warm ambiance, artisanal pastries, and authentic French flair.

We’re excited to announce that catering and wholesale orders are now available online—making it easier than ever to bring a little magic from our bakery to your next event, café, or gathering.

From freshly baked brioche cinnamon rolls to crisp, flaky croissants with rose water glaze, every item is crafted with care and attention to detail. Whether you're planning a special celebration or simply want to elevate your pastry case, ENCHANTÉ is here to help.

  • Heather White

    Owner Operator

  • Chris Mercier

    General Manager

  • David Bandy

    Head of Operations

  • Jeff Workman

    Executive Chef

  • Tim McFarland

    Bread Artisan

  • Jude Henderson

    Events Coordinator

book a table

  • join us for dinner

    Monday - Saturday

    5:00pm - 9:00pm

  • join us for BRUNCH

    Fridays & Saturdays

    11am - 3pm

  • join us on TUESDAYS only

    a TASTE of TAILLEUR

    5:00pm - 9:00pm

  • join us for HIGH TEA

    the last Saturday of every month

    first seating at 11:00am until 3:00pm