CHEFS TASTING MENU
Taste of Tailleur is now on our dinner menu.
FIVE-course dinner menus by Chef Jeff Workman
TASTING MENU
1st Course
Bistro Salad
herbs, shallot, cucumber, radish, bistro vinaigrette, comte
or
Salad Lyonnaise
baby kale, bacon vinaigrette, croutons, poached egg
2nd Course
or
Bacon Brussels
cider caramel, baby kale, bean puree, sunflower seeds
or
Tomato & Fennel
ricotta, nigella seed, pickled date vinaigrette, herbs
3rd course
Butter Beans
black pepper soubise, kale, shiitake, grana Padano, focaccia
or
Mussels
red pepper, fennel, saffron broth, focaccia
4th Course
$65
Cauliflower
brown butter, caper, cornichon, parsley, pine nut
$65
or
$80
Wester Ross Salmon
english peas, bacon lardon, lemon miso beurre blanc, fennel, mint
$80
or
pickled grape, spiced hazelnut
*Rohan Duck Breast
duck leg sausage, butter bean puree, dijon demi, roasted carrot,
pickled grape, spiced hazelnut
$90
$90
5th Course
Choice of Dessert
CHEF JEFF WORKMAN
We are proud to welcome Chef Jeff Workman, a culinary visionary celebrated for his passion for innovation. As the former Executive Sous Chef at Corvino Supper Club and a 2024 James Beard Award Semi-Finalist for Emerging Chef, Chef Jeff brings years of experience from prestigious kitchens. His creative vision and refined skill set are set to elevate your dining experience at TAILLEUR. Join us for an exceptional culinary journey led by our innovative new leader, Chef Jeff Workman, and explore our exciting new menu.
the DINNER MENU
$16
Peaches & Brie
brown butter honey, walnut, basil, grilled focaccia
$16
$14
Smoked Salmon Dip
caper marmalade, salt and vinegar chips
$14
$18
Salmon Crudo
avocado, cucumber, radish, cilantro
$18
$18
Tuna Carpaccio
avocado, cucumber, radish, cilantro, pepita
$18
$20
Steak Tartare
egg yolk, mustard, capers, salt & vinegar chips
$20
$12
Bistro Salad
herbs, shallot, cucumber, radish, bistro vinaigrette, comte
$12
$16
add seared *salmon or grilled *teres major
$16
$15
Salad Lyonnaise
baby kale, bacon vinaigrette, croutons, poached egg
$15
$16
Tomato & Fennel Salad
ricotta, nigella seed, pickled date vinagrette, herbs
$16
the START
$9
Sourdough Focaccia Bread
served with cultured butter
$9
$20
with Escargot
dozen Snails, Tailleur butter
$20
the ENTREES
$24
Double Royale Burger
cornichon aioli, sherry onions, gruyere, choice of fries or side salad
$24
$18
Shells & Cheese
mornay, shallot, baby kale, herbed breadcrumb
$18
$5
add bacon lardons
$5
$20
Beef Rigatoni
roasted red pepper, bacon lardon, basil, aleppo,crème fraiche, grana padano
$20
$38
Wester Ross Salmon
english peas, bacon lardon, lemon miso beurre blanc, fennel, mint
$38
$42
Sakura Pork Chop
bacon brussels, baby kale, apple cider caramel, charred scallion demi, sunflower seed
$42
$46
Rohan Duck Breast
duck leg sausage, butter bean puree, dijon demi, roasted carrot, pickled grape, spiced hazelnut
$46
Steak Frites
Tailleur butter, tallow fries, aioli
$35
6oz *Teres Major
$35
$65
16oz *Prime Strip
$65
$5
add Sauce Au Povire
$5
Sides Of....
$10
Pomme Frites
truffle oil,aioli
$10
$15
Tallow Fries
herbs, grana Padano, aioli
$15
$22
Cauliflower
brown butter, caper, cornichon, parsley, pine nut
$22
$20
Butter Beans
black pepper soubise, kale, shiitake, grana padano
$20
$18
Crab Cake
grilled corn, leek, basil, saffron
$18
$22
Mussels
red pepper, fennel, saffron, toasted baguette
$22
$5
Add Bacon Lardons
$5
the DESSERTS
lemon poppy seed ice cream
lemon black currant cake
lemon chiffon, black currant curd, lemon swiss buttercream,
lemon poppy seed ice cream
strawberry cheesecake tart
almond pâte sucrée, vanilla bean cheesecake, rhubarb compote, cheesecake cream, lemon crumble, fresh strawberries
vanilla bean creme brulee
vanilla bean custard, brûléed sugar, fresh raspberries
butterscotch pot de creme
butterscotch custard, vanilla bean caramel, flaky sea salt, whipped cream
flourless chocolate cake
chocolate torte, coffee buttercream, chocolate ganache
24 karrot cake
24 ingredient carrot cake topped with a cream cheese buttercream
LUNCH
Sourdough Focaccia
served with cultured butter 9
$10
Pommes Frites & Aioli
$10
$14
Tallow Frites
herbs, grana Padano, aioli
$14
$16
Toasted Brie
brown butter honey, walnut, toasted baguette
$16
$12
Bistro Salad
herbs, shallot, cucumber, radish, bistro vinaigrette, comte
$12
$16
add seared salmon
or grilled teres major
$16
$16
Tomato & Fennel Salad
ricotta, nigella seed, pickled date vinagrette, herbs
$16
$22
Cauliflower
brown butter, caper, cornichon, parsley, pine nut
$22
$20
Butter Beans
black pepper soubise, kale, shiitake, comte
$20
$20
Shells & Cheese
mornay, baby kale, herbed breadcrumb
$20
$18
Crab Cake
grilled corn, leek, basil, saffron
$18
add onto your dish
$16
6oz *Seared Salmon
$16
$20
8oz *Teres Major
$20
$5
add on bacon lardons
$5
Entrees
served with choice of fries or side salad
$16
Kale & Shiitake
baguette, Gruyère, aioli
$16
$16
Ham & Cheese
shallot and fennel mustard, confit yolk, gruyere, baguette
$16
$18
Roast Beef Sandwich
charred scallion aioli, gruyere, baguette
$18
$24
Double Bistro Burger
cornichon aioli, sherry onions, gruyere
$24
$22
Mussels
red pepper, fennel, saffron broth, toasted baguette
$22
the WINE LISTS
At Tailleur, every season we like to update our wine list with unique and exclusive wines from small boutique vineyards.
