weekly FEATURES

the MAIN MENU

the ENTREES

the DESSERTS

Slice of chocolate cake with chocolate icing and drizzle, served on a vintage plates, with a glass of cognac in front of it.
A steak cooked with sauce and herbs is being served with red wine poured from a bottle into a glass.
Graphic text saying 'TALK about it' with 'TALK' in large black outlined letters and 'about it' in cursive gold.

THE PORK SHANK

Person grating cheese over a bowl of soup, with a plate of bread in the foreground.

TOMATO BASIL BISQUE

A plated dish with a roasted meat item garnished with rosemary, served over mashed potatoes, with steam or smoke rising in the background.
A plate with potato chips and a beef tartare topped with chopped chives and a drizzle of mustard, on a dining table with a glass of red wine, a glass of water, and a basket of bread in the background.
A bowl of cooked mussels garnished with fresh thyme and slices of garlic, with a black basket in the background.
A plate of salad with cherry tomatoes, shredded cheese, grilled chicken, mixed greens, and other vegetables on a white decorative plate at a restaurant table.

CHICKEN PAILLARD

MUSSELS & FRITES

STEAK TARTARE

NEW ZEALAND LAMB

the LUNCH menu

People raising glasses of red wine in a toast over a table filled with various dishes and baked goods.

the WINE LISTS

At Tailleur, every season we like to update our wine list with unique and exclusive wines from small boutique vineyards.

BOOK A TABLE

TAILLEUR TEA

A top view of a large dining table set with various dishes including meat, vegetables, bread, wine, and condiments, surrounded by six wooden chairs on a hexagonal-tile floor.

DINNER

A vintage-style dining room with a dark wooden table and four upholstered chairs with floral fabric. There is a small candle holder with a white flower on the table. Behind the table is a large portrait of a young girl sewing, framed in gold, and a mannequin with a fur stole draped over it. The room has a dark, classic ambiance.

LUNCH

WINE