A TASTE OF TAILLEUR


THREE COURSE TASTING MENU $60

Two people clinking glasses of rosé and white wine above a table with various French inspired dishes, including a cast iron skillet with fresh baked bread, near a casual dining setting.

TAILLEUR MENU

APPS

SOUPS

TARTARES

SALADS

A` LA CARTE

ENTREES

Slice of chocolate cake with chocolate icing and drizzle, served on a vintage plates, with a glass of cognac in front of it.
A steak cooked with sauce and herbs is being served with red wine poured from a bottle into a glass.
Graphic text saying 'TALK about it' with 'TALK' in large black outlined letters and 'about it' in cursive gold.

THE PORK SHANK

Person grating cheese over a bowl of soup, with a plate of bread in the foreground.

TOMATO BASIL BISQUE

A plate of salad with cherry tomatoes, shredded cheese, grilled chicken, mixed greens, and other vegetables on a white decorative plate at a restaurant table.

CHICKEN PAILLARD

A bowl of cooked mussels garnished with fresh thyme and slices of garlic, with a black basket in the background.
A plate with potato chips and a beef tartare topped with chopped chives and a drizzle of mustard, on a dining table with a glass of red wine, a glass of water, and a basket of bread in the background.

MUSSELS & FRITES

STEAK TARTARE

A plated dish with a roasted meat item garnished with rosemary, served over mashed potatoes, with steam or smoke rising in the background.

NEW ZEALAND LAMB

LUNCH

People raising glasses of red wine in a toast over a table filled with various dishes and baked goods.

the WINE LISTS

At Tailleur, every season we like to update our wine list with unique and exclusive wines from small boutique vineyards.