weekly FEATURES

La Vie en Rosé $10 Frozen Rosé Cocktail

French rosé, Aperol, St-Germain, fresh lime & simple syrup blended ice cold into a frozen cocktail glass

Clementine Aperol Spritz $14 clementine aperol sorbet topped with prosecco

Pineapple Aperol Margarita $14

Aperol, tequila, pineapple juice, topped with Prosecco, French rosé, Aperol, St-Germain, fresh lime & simple syrup blended ice cold into a frozen cocktail glass

to Start

soups & salads

house-made PASTA

the ENTREES

the DESSERTS

A steak cooked with sauce and herbs is being served with red wine poured from a bottle into a glass.
Graphic text saying 'TALK about it' with 'TALK' in large black outlined letters and 'about it' in cursive gold.

THE PORK SHANK

Person grating cheese over a bowl of soup, with a plate of bread in the foreground.

TOMATO BASIL BISQUE

A plated dish with a roasted meat item garnished with rosemary, served over mashed potatoes, with steam or smoke rising in the background.
A plate with potato chips and a beef tartare topped with chopped chives and a drizzle of mustard, on a dining table with a glass of red wine, a glass of water, and a basket of bread in the background.
A bowl of cooked mussels garnished with fresh thyme and slices of garlic, with a black basket in the background.
A plate of salad with cherry tomatoes, shredded cheese, grilled chicken, mixed greens, and other vegetables on a white decorative plate at a restaurant table.

CHICKEN PAILLARD

MUSSELS & FRITES

STEAK TARTARE

NEW ZEALAND LAMB

the LUNCH menu

the WINE LISTS

At Tailleur, every season we like to update our wine list with unique and exclusive wines from small boutique vineyards.

BOOK A TABLE

SIGNATURE HIGH TEA

High Tea at Tailleur is an afternoon designed to be savored. Settle in for a beautifully curated selection of fine teas, delicate finger sandwiches, house-made pastries, scones and seasonal sweets, all served in the warm, intimate setting of Tailleur.

Thoughtful details, vintage serving pieces and an elegant multi-tiered presentation make each tea feel like a special occasion—whether you’re celebrating with friends, marking a milestone or simply taking the afternoon to linger.

Our High Tea dates are offered on select Saturdays throughout the year and reservations are required.

BOOK A TEA TIME
Three stacked floral-patterned porcelain teacups with gold rims on matching saucers against a black background.

TAILLEUR TEA

A top view of a large dining table set with various dishes including meat, vegetables, bread, wine, and condiments, surrounded by six wooden chairs on a hexagonal-tile floor.

DINNER

A vintage-style dining room with a dark wooden table and four upholstered chairs with floral fabric. There is a small candle holder with a white flower on the table. Behind the table is a large portrait of a young girl sewing, framed in gold, and a mannequin with a fur stole draped over it. The room has a dark, classic ambiance.

LUNCH

Close-up of a wine bottle with a cork partially removed, viewed from above against a dark background.

WINE