A Taste of Tailleur!

Join us for an extraordinary culinary journey with our Taste of Tailleur tasting menu.

Tuesday Nights Only, Indulge in a curated three-course dinner crafted by Chef Jeff Workman, showcasing seasonal flavors and refined dishes designed to elevate your dining experience.

first course

second course

third course

CHEF JEFF WORKMAN

We are proud to welcome Chef Jeff Workman, a culinary visionary celebrated for his passion for innovation. As the former Executive Sous Chef at Corvino Supper Club and a 2024 James Beard Award Semi-Finalist for Emerging Chef, Chef Jeff brings years of experience from prestigious kitchens. His creative vision and refined skill set are set to elevate your dining experience at TAILLEUR. Join us for an exceptional culinary journey led by our innovative new leader, Chef Jeff Workman, and explore our exciting new menu.

à la carte menu

TAILLEUR’S à la carte menu gives our guests the freedom to build their perfect experience—choose your Entree and pair it with your favorite Sides. Our evolving selection of modern French-inspired dishes offer bold flavors, seasonal ingredients, and elevated options. Customize your experience, explore new flavors, and make every visit uniquely yours.

LUNCH

At Tailleur, every season we like to update our wine list with unique and exclusive wines from small boutique vineyards.