FALL FAVORITES ARE BACK!!!
Embrace the change of season as TAILLEUR reintroduces its most cherished classics refined, comforting, and inspired by the timeless elegance of our French inspired autumn dining experience.
THE PORK SHANK
TOMATO BASIL BISQUE
CHICKEN PAILLARD
MUSSELS & FRITES
STEAK TARTARE
NEW ZEALAND LAMB
TAILLEUR FALL MENU
APPS
$9
Sourdough Focaccia Bread
served with cultured butter
$9
$16
Pear & Brie
brown butter honey, walnuts, basil, crostinis
$16
$18
Onion Tart
beef jus, onions, blue cheese, arugula, walnuts
$18
SOUPS
$10
Tomato Basil Bisque
creamy tomato, basil, parmesan bisque
$10
$15
French Onion Soup
beef broth, caramelized onions, crositini, gruyere
$15
TARTARES
$16
Beet
pistachios, dill, fresh lemon, goat cheese
$16
$18
Salmon
capers, cornichons, dijon, agrumato, fresh dill
$18
$20
Steak
egg yolk, mustard, capers, salt & vinegar chips
$20
SALADS
$12
Bistro Salad
herbs, shallot, cucumber, radish, bistro vinaigrette, comte
$12
$18
Grilled Caesar
grilled romaine, parmesan, cherry tomatoes, bacon lardons
$18
$16
add to salad
seared *salmon, grilled *terres major, or grilled chicken
$16
SHARE PLATES
$22
Roasted Cauliflower
brown butter, caper, cornichon, parsley, pine nut
$22
$20
Butter Beans
black pepper soubise, kale, shiitake, grana padano
$20
$18
Crab Cake
grilled corn, leek, basil, saffron
$18
$22
Mussels
white wine, garlic, sweet onion & thyme broth, grilled baguette
$22
The Entrees
$24
Double Royale Burger
cornichon aioli, sherry onions, gruyere, choice of fries or side salad
$24
$34
Coq Au Vin
braised chicken thigh, red wine, mushrooms, mashed potatoes
$34
$24
Beef Rigatoni
roasted red pepper, bacon lardons, basil, aleppo, crème fraiche & grana padano
$24
$28
Chicken Paillard
arugula, tomato, onion, fried capers & comte cheese
$28
$38
Wester Ross Salmon
english peas, lemon miso beurre blanc, bacon lardons, fennel & mint
$38
$45
Pork Shank
roasted garlic rosemary mashed yukon potatoes
$45
$65
New Zealand Lamb
goat cheese polenta, white wine demi
$65
$46
Rohan DucK Breast
duck sausage, butter bean puree, roasted carrot, pickled grapes, spiced hazelnut
$46
Steak Frites
sauce au poivre, tallow fries, aioli
$39
6oz *Teres Major
$39
$68
16oz *Prime Strip
$68
$10
Pomme Frites
truffle oil,aioli
$10
$15
Tallow Fries
herbs, grana Padano, aioli
$15
$18
Shells & Cheese
mornay, shallot, bacon lardons, baby kale, herbed breadcrumb
$18
the DESSERTS
$12
s’mores pot de creme
valrhona chocolate custard, graham cracker toffee, smoked sea salt, bruleed marshmallow cream
$12
$14
butternut spice cake
butternut squash spice cake, caramelized white chocolate cremeux, pear caramel, brown butter ice cream
$14
$11
bourbon creme brulee
bourbon brown sugar custard, brûlée sugar
$11
$13
flourless chocolate cake
chocolate torte, caramel buttercream, chocolate ganache
$13
$12
24 karrot cake
24 ingredient carrot cake, cream cheese buttercream
$12
LUNCH
Sourdough Focaccia
served with cultured butter 9
$10
Pommes Frites & Aioli
$10
$14
Tallow Frites
herbs, grana Padano, aioli
$14
$16
Toasted Brie
brown butter honey, walnut, toasted baguette
$16
$12
Bistro Salad
herbs, shallot, cucumber, radish, bistro vinaigrette, comte
$12
$16
add seared salmon
or grilled teres major
$16
$22
Cauliflower
brown butter, caper, cornichon, parsley, pine nut
$22
$20
Butter Beans
black pepper soubise, kale, shiitake, comte
$20
$20
Shells & Cheese
mornay, baby kale, herbed breadcrumb
$20
$18
Crab Cake
grilled corn, leek, basil, saffron
$18
add onto your dish
$16
6oz *Seared Salmon
$16
$20
8oz *Teres Major
$20
$5
add on bacon lardons
$5
Entrees
served with choice of fries or side salad
$16
Ham & Cheese
shallot and fennel mustard, confit yolk, gruyere, baguette
$16
$18
Roast Beef Sandwich
charred scallion aioli, gruyere, baguette
$18
$24
Double Bistro Burger
cornichon aioli, sherry onions, gruyere
$24
$25
Mussels
red pepper, fennel, saffron broth, toasted baguette
$25
the WINE LISTS
At Tailleur, every season we like to update our wine list with unique and exclusive wines from small boutique vineyards.
